The Stainless Steel Frying Pans lend elegance and modernity to the most varied kitchen styles. The clean design with high gloss finish was created to simplify stove and oven tasks. Entirely made of stainless steel, the pans do not release any residues on the food, keeping it healthy.

Highly durable, they keep the original features, preserving looks, hygiene and durability of the product. The Triple-ply bottom (stainless steel + aluminium + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power and keeping food warm for longer.

Made and Quality-controlled in Brazil.

Material

• Premium 18/10 Stainless Steel
• 3-ply Base (Stainless Steel + Aluminum + Stainless Steel)

Dimension

• Diameter - 24 cm
• Weight - 0.8 kg

Warranty

• 25 Years
• This Product is warranted for the specified Warranty Period from the date of original online purchase against defects in quality and materials under normal, non-commercial use.
• This limited warranty is only valid in Singapore, and the Product is not eligible for any international warranty service. Warranty service may only be performed by Tramontina Singapore.

Care Instructions

• Dishwasher-safe 
• Can be used on Gas, Electric stoves, Vitroceramic Glass stoves, Induction stoves & Oven (up to 260 degrees)
• Before using the product remove any labels and wash it with warm water and detergent.
• Use on a low heat source to prevent food from sticking to the bottom of the frying pan. The triple-ply body bottom, distributes heat evenly, so high heat is unnecessary.
• When the frying pan is used on a gas stove, the flame should not go beyond the bottom of the frying pan.
• If using an electric plate,the plate diameter should be the same or smaller than the frying pan's.
• The stainless steel handles will heat up during use, we recommend the use of mitts to handle the item
• Some foods containing starch may stain the inside of the frying pan during cooking. To easily remove stains, wipe with a damp cloth and lemon juice or vinegar, or use Tramontina's Polishing and Stain Removal Paste.
• Avoid leaving food in the frying pan for a long time; salt can also cause stains.
• After washing, whenever possible, rinse the frying pan with warm water and dry it immediately so it keeps its original shine, as chlorine and other substances contained in water might stain the product.
• Changes in color might happen. Do not leave an empty frying pan on a heat source. Only place hot frying pans on heat-resistant surfaces.
• If you burn any food, soak the frying pan in water for some time before washing it. Always wait for the frying pan to cool before immersing it in water.